â€You can also just leave it in the water for as long as you need to if you’re having a hard time finding time to get it potted up.
â€Remove the lid from your blender or food processor and mix the sugar up a bit with a tablespoon or spatula to redistribute, or just shake it up a bit if you’re using a small blender.â€Pulse again, then repeat the process until your sugar is quite fine, almost a powder.
â€This whole process should take about 2 minutes in total..â€When you’re done, empty the brown confectioner’s sugar into a small mixing bowl and add the vanilla and about 2 tbsp of milk.â€Whisk these ingredients together and keep stirring until you have a smooth mixture.
â€If you find that the glaze needs to be thinned out a bit to make it pourable, add a bit more milk, about 1/2 a teaspoon at a time, until the desired consistency is reached..â€Allow your baking to cool completely to room-temperature on a cooling rack before drizzling with this delicious topping.. Another must-try recipe:.
â€Easy Microwave Chocolate Glaze With Cocoa Powder.
â€Dessert Ideas Using Brown Sugar Glaze.â€This light and airy retreat is a beautiful, calming space in every way with elevated finishes and plenty of natural light.. Read next:.
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â€Some people are team “real plants and greenery,” and some people are team faux.â€Some people, like me, like to use a mix of both to get the benefits of easy-care, no-maintenance beauty, with the occasional real floral arrangement and houseplant to care for.